This delicious Slow Cooker Soupy Chicken is easy to throw on in the morning and just before serving cook your rice or vegies. Then serve up and eat!
Method
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Place all ingredients into your slow cooker.
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Cook on low heat for 8 hours until chicken is cooked through. I usually pull the skin off the chicken before cooking, but the skin will fall off in the cooking; remove this.
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Chicken can either be left on the bone or pulled off.
Recipe Hints and Tips:
- Slow Cooker Soupy Chicken is suitable to freeze for up to four months.
- Serve with rice or pasta, or potatoes and beans
- This recipe is fantastic to freeze as either a complete meal or as leftovers.
- Use any vegetables that you like, corn, celery, tomatoes the sky is the limit
- All Slow Cookers are different. Please check after 6 hours and adjust directions as necessary.
