RECIPES SLOWCOOKER RECIPES

Slow Cooker Savoury Quiche

Slow Cooker Savoury Quiche

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 7
Difficulty Easy

Rating (click to rate)

3.9 based on 7 ratings.

Ingredients

  • 4 Baker's Life White Sandwich Slice Bread Slices (or Use The Leftover Pumpkin & Zucchini Bread For A Cheaper Option!)
  • 1 tsp Beautifully Butterfully Unsalted Butter 250G
  • 1/4 cups Cowbelle Tasty Cheese 1kg Block grated
  • 4 Lodge Farms Free Range Eggs
  • 125 g Cherry Tomatoes chopped
  • 1/2 cups Zucchini (Grated)
  • 1/2 cups Farmdale Fresh Full Cream Milk

Nutrition Information

Qty per
214g serve
Qty per
100g
Energy 212.4175kcalcal 99.446313655876kcalcal
Protein 14.922248322148gg 6.9860655882645gg
Fat (total) 14.625419463087gg 6.8471008804591gg
 - saturated 6.938389261745gg 3.2483069181685gg
Carbohydrate 5.1639429530201gg 2.4175743081765gg
 - sugars 5.0321476510067gg 2.3558724383099gg
Dietary Fibre 1.3754194630872gg 0.64392244205195gg
Sodium 288.4975mgmg 135.06426200259mgmg

Nutritional information does not include the following ingredients: Baker's Life White Sandwich Slice Bread Slices (or use the leftover Pumpkin & Zucchini Bread for a cheaper option!), Beautifully Butterfully Unsalted Butter 250G, Zucchini (Grated)

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Slow Cooker Savoury Quiche

Quiche’s can be easily made in the slow cooker. Yes they take longer (about two hours usually) – but they are super frugal and delicious!  When cooking eggs in the slow cooker it tends to ‘steam’ them, giving them a really fluffy soft texture!

You do need to remember a few things when cooking a quiche in the slow cooker:

  • Make sure you line the Slowcooker first with aluminium foil or baking paper – or it will all stick to the bottom.

  • Always line the bottom of the quiche with bread, buttered, face down.  This gives it a lovely crust.

  • If you place a tea-towel over the slow cooker before placing the lid on top, you won’t get drops of condensation falling into the quiche, making it soggy.

aldi savoury quiche

Method

  1. Line your Slow Cooker with either Aluminium Foil or Baking Paper.

  2. Butter all the bread pieces and cut diagonally to make two large triangles.  Arrange the slices butter side down on the bottom of the slow cooker.

  3. Spread the diced mushrooms, chopped cherry tomatoes and ham over the bread.

  4. In a separate bowl, beat together the eggs and milk.

  5. Pour over the top of the fillings.

  6. Top with cheese.

  7. Place a tea-towel over the top of the slow-cooker, and place the lid on top.

  8. Cook on HIGH for two hours.

  9. Enjoy whilst hot.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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