RECIPES BREAKFASTS SLOWCOOKER RECIPES

Slow Cooker Porridge

Slow Cooker Porridge

Summary

Servings 8
Time Needed Prep
Cook
Ingredients 4
Difficulty Easy

Rating (click to rate)

3.2 based on 435 ratings.

Ingredients

  • 3 cups Oats (rolled) not the quick oats for microwaves!
  • 3 cups Milk
  • 1 Pinch Salt
  • 1 cup Water

Nutrition Information

Qty per
92g serve
Qty per
100g
Energy 55.815kcalcal 61kcalcal
Protein 2.88375gg 3.1516393442623gg
Fat (total) 2.97375gg 3.25gg
 - saturated 1.70625gg 1.8647540983607gg
Carbohydrate 4.39125gg 4.7991803278689gg
 - sugars 4.62gg 5.0491803278689gg
Dietary Fibre 0gg 0gg
Sodium 39.345mgmg 43mgmg

Nutritional information does not include the following ingredients: Oats (rolled), pinch salt, Water

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Slow Cooker Porridge is a good idea when you have a cold morning and a large horde to feed.  Put it on the night before and let it cook to have creamy and delicious porridge in the morning.

Method

  1. Just before you go to bed at night, mix the oats and water in your slow cooker.  Pour over the milk. Set on low, cover and let it cook eight hours on low.

  2. In the morning, stir in the salt. Scoop into bowls and sprinkle brown sugar over the top.

Recipe Hints and Tips:

  • Slow Cooker Porridge is not suitable for freezing
About Author

Jaide Bidwell

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