RECIPES FREEZER COOKING SLOWCOOKER RECIPES SOUPS

Slow Cooker Beef and Barley Soup

Slow Cooker Beef and Barley Soup

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 8
Difficulty Easy

Rating (click to rate)

3.9 based on 18 ratings.

Ingredients

  • 1500 g Gravy Beef
  • 1 cup Barley
  • 2 Brown Onion chopped
  • 1 Capsicum - Green chopped roughly
  • 4 Carrot chopped roughly, skin left on
  • 420 g Diced Tomato
  • 1 tbsp Tomato Paste
  • 1000 ml Beef Stock

Nutrition Information

Qty per
542g serve
Qty per
100g
Energy 671.48097560976kcalcal 123.82699423995kcalcal
Protein 55.104918699187gg 10.161831381985gg
Fat (total) 24.924715447154gg 4.5963366174365gg
 - saturated 8.139512195122gg 1.5009975953319gg
Carbohydrate 32.240040650406gg 5.9453468868397gg
 - sugars 9.2917073170732gg 1.7134725036487gg
Dietary Fibre 1.655gg 0.30519654749863gg
Sodium 1066.0096747967mgmg 196.58155428889mgmg

Nutritional information does not include the following ingredients: Brown Onion , Carrot, Tomato paste, Beef stock

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Slow Cooker Beef and Barley Soup

Slow Cooker Beef and Barley Soup. There is nothing quite like a cold winters day huddled inside with the slow cooker simmering something hearty and delicious that you know is going to hit the spot.  This is a real hearty and delicious soup.  Serve with cheesy toasts and nothing else!  It’s even better the next day!

Method

  1. Cut the beef into 1.5cm cubes (this is easier to do if the beef is slightly frozen).

  2. Add all ingredients to the slow cooker and stir well.

  3. Cook on high for 8 hours, stirring every so often. If the mixture resembles a casserole rather than a soup - add a bit more stock but make sure it is still nice and thick and hearty!

Recipe Hints and Tips:

  • Slow Cooker Beef and Barley Soup is suitable to freeze for up to six months.
  • Cool to room temperature and 3/4 fill a ziplock bag.
  • For a Lamb and Barley Soup, substitute the gravy beef for lamb.

Slow Cooker Beef And Barley Soup - Stay At Home Mum

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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