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Simple Savoury Slow Cooker Scones

Simple Savoury Slow Cooker Scones

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 2
Difficulty Easy

Rating (click to rate)

3.1 based on 27 ratings.

Ingredients

  • 1 Can Of Cream Of Chicken Soup
  • 2.5 cups Self Raising Flour

Nutrition Information

Qty per
84g serve
Qty per
100g
Energy 185kcalcal 219.80198019802kcalcal
Protein 6gg 7.1287128712871gg
Fat (total) 0.5gg 0.59405940594059gg
 - saturated 0.16666666666667gg 0.1980198019802gg
Carbohydrate 39.166666666667gg 46.534653465347gg
 - sugars 1.6666666666667gg 1.980198019802gg
Dietary Fibre 1.3333333333333gg 1.5841584158416gg
Sodium 746.66666666667mgmg 887.12871287129mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Simple Savoury Slow Cooker Scones

Why are these simple?  Simple Savoury Slow Cooker Scones contain only TWO ingredients – yep – TWO!!!!  You can cook these in the oven but I love the delicious aroma of cooking in the slow cooker. These savoury scones are yummy on their own or with butter.  But they also make great dumplings for casseroles and soups.  You can use any sort of soup you like – tomato soup is really, really nice too – but the cream of chicken is just so delicious!

Method

  1. Preheat your slow cooker on high for 10 - 15 minutes.

  2. Place a sheet of baking paper on the bottom.

  3. In a large bowl, pour in the cream of chicken soup.

  4. Add the sifted self raising flour half a cup at a time and mix well with a wooden spoon.

  5. Mix in enough flour to get a firm but not too dry dough.

  6. Knead gently for a minute or two before using scone cutters (or a floured glass) to cut out scones (my recipes made 7 scones).

  7. Space the scones out on the baking paper and place the lid on the slow cooker.

  8. Cook for 1.5 hours on HIGH.

Recipe Hints and Tips:

  • Simple Savoury Slow Cooker Scones are suitable to freeze for up to two months.
  • To freeze, allow to cool to room temperature.
  • Other great soups to try include: Tomato Soup, Cream of Vegetable Soup, Cream of Mushroom Soup, Pea and Ham.  Just adjust the flour to suit.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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