RECIPES BREAKFASTS DESSERTS

Simple Glazed Blueberry Turnovers

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 8
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 1 Puff Pastry (sheet) thawed
  • 180 g Blueberries frozen, thawed
  • 1 tbsp Sugar
  • 1 tbsp Cornflour
  • 1/4 cup Water
  • 2 tbsp Lemon Juice
  • 1/2 cup Icing Sugar or more as required
  • 1 tsp Milk

Nutrition Information

Qty per
140g serve
Qty per
100g
Energy 267.89166666667kcalcal 190.80603038936kcalcal
Protein 4.3563063063063gg 3.1027822694489gg
Fat (total) 1.575990990991gg 1.122500705834gg
 - saturated 0.77310810810811gg 0.5506468006468gg
Carbohydrate 60.06963963964gg 42.784643617977gg
 - sugars 41.021171171171gg 29.217358384025gg
Dietary Fibre 1.4029279279279gg 0.99923641590308gg
Sodium 55.690833333333mgmg 39.665835707502mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Apple turnovers are great, but if you want to impress these Simple Glazed Blueberry Turnovers are the things to cook. Made with stuff we bet you’ve got lurking in your fridge and freezer, these yummy little treats make for a great weekend breakfast, or perhaps a late night snack!

Method

  1. Preheat the oven to 200 degrees and prepare a baking sheet by lining it with baking paper.

  2. In a saucepan mix together the blueberries, water and sugar. Then slowly whisk in the cornflour until well combined, and heat until the mixture begins to simmer. Continue to simmer, stirring, until the cornflour has thickened. Remove from heat and allow to cool.

  3. While that is cooling, cut the puff pastry into six rectangles and roll each rectangle our to make a square. Put about 2 tablespoons of the mixture in the middle of the square, then fold in half to make a triangle. Repeat with the other pastry squares. Pierce the tops of each turnover with a fork to release steam.

  4. Bake in the oven for 15-20 minutes until lightly browned. Cool to one side.

  5. While the turnovers are cooling, mix together the milk, lemon juice and icing sugar to form a glaze. Using a small spoon, flick this glaze over the turnovers. Leave to cool and harden before serving.

blueberry

Avatar photo
About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

Ask a Question

Close sidebar