RECIPES DESSERTS

Simple Apple Strudel

Simple Apple Strudel

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 11
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 3/4 cup Raisins
  • 1/4 cup Mixed Dried Fruit
  • .3 cup Walnuts crushed into small pieces
  • 1/2 Brown Sugar
  • 2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 cup Breadcrumbs
  • 4 Sheets Filo Pastry
  • 2 tbsp Lemon Juice
  • 3 Apple Granny Smith or similar
  • 1 tbsp Olive Oil for spraying

Nutrition Information

Qty per
213g serve
Qty per
100g
Energy 420.39625kcalcal 197.23738521605kcalcal
Protein 11.23225gg 5.2698367792124gg
Fat (total) 6.24775gg 2.9312580059493gg
 - saturated 0.77875gg 0.36536627940187gg
Carbohydrate 82.40275gg 38.660913232722gg
 - sugars 17.553gg 8.2353442084636gg
Dietary Fibre 4.582gg 2.1497377749205gg
Sodium 375.97625mgmg 176.39684572195mgmg

Nutritional information does not include the following ingredients: Olive oil

Please Note - Nutritional information is provided as a guide only and may not be accurate.

If you’ve never made an apple strudel before, you really can’t go wrong with this Simple Apple Strudel recipe. It’s a really tasty family dessert that is easy on the tastebuds, and on the budget. Using cheap apples and simple frozen pastry, this is one recipe that you won’t need to worry about getting wrong.

Simple Apple Strudel-

Method

  1. Preheat oven to 180 degrees. Line a large tray with baking paper.

  2. Prepare the apples by peeling, coring and cutting them into small cubes or slices. Place them in a bowl with the lemon juice, raisins, dried fruit, spices and 1/3 cup of breadcrumbs. Stir gently, until combined.

  3. Place one sheet of the filo pastry on your work space. Spray lightly with olive oil (mild vegetable oil also ok) and sprinkle over a small number of breadcrumbs. Repeat this until all the pastry is used, and you have four layers.

  4. Spoon the apple mix along the long side of the pastry, leaving a few cm of empty space at either end. Fold these ends in, and roll up the pastry.

  5. Lift it carefully onto your prepared tray, spray lightly with oil, and bake for about 45 minutes, or until golden. Let stand for 10 minutes, then slice and dust with icing sugar as desired.

  6. Serve as is, or with cream, yoghurt or ice cream.

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About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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