How to Make Popcorn in the Microwave
Here’s a homemade microwave popcorn recipe that’s really easy and probably a bit better for you and cheaper than the stuff you buy in the ready-made packets (and a hell of a lot cheaper too!!!)
I actually really love the shop-bought versions – they are really yummy – but they are really full of butter and sugar and all things really naughty – as this version just has a little seasoning. If you are looking for a bit more ‘taste’ in your popcorn – consider adding some of the following:
- Vegeta (the vegetable stock powder)
- Dry Yeast
- Lemon Zest
- Lemon Pepper
Method
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Mix together the unpopped popcorn and oil in a small bowl.
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Pour the mix into a large brown paper bag, sprinkle in the salt and shake well.
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Fold the top of the bag over twice to seal in the ingredients.
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Cook in the microwave at full power for 2½ to 3 minutes, or until you hear pauses of about 2 seconds between pops.
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Carefully open the bag to avoid steam, and pour into a serving bowl.
Recipe Hints and Tips:
- Microwave Popcorn is not suitable for freezing.
- You can add caramel sauce over the popcorn for that sweet flavour after the popcorn has popped, just leave out the salt.
