Savoury Mince Recipe

Savoury Mince Recipe

Savoury Mince is always a good stand by meal. It is so versatile because you can make so many meals using it. Savoury Mince can be used as a main dish or for a filling for pastries, on toast or Shepherds Pie…..the list is endless!

A brief list of things you can do with it include:

Method

1. Heat oil in a large saucepan over medium heat.

2. Add onion and garlic - cook, stirring for 5 mins or until onion soft.

3. Add mince, beef stock powder and mixed herbs

4. Cook until mince browned - stir occasionally.

5. Add carrot and other veggies. Cook another 5 mins, stirring.

6. Add tomato paste then stir another 2 mins.

7. Add tomatoes, then increase heat and bring to boil.

8. Once boiling, reduce heat again to medium-low and simmer, uncovered, for 20-30 mins until sauce thickens.

9. Season with salt and pepper.

Recipe Hints and Tips:

• Savoury Mince Recipe is suitable to freeze for up to four months.

• Shepherds Pie

• Add rice noodles and sauce for a Beef Chow Mein

• Add some taco seasoning and put in tacos with lettuce, tomato and cheese

• Add a bit of gravy and put in a pie shell with pastry for a family meat pie.

• Roll in pastry for sausage rolls

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