Nutritional information does not include the following ingredients: Milk, Breadcrumbs
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Savoury Mashed Pumpkin Slice is delicious served with a roast dinner instead of the traditional baked pumpkin. It’s also a good snack and a great way to use up leftover pumpkin mash.
Method
Mix pumpkin, onion, milk and eggs together in a bowl.
Pour into a greased shallow baking dish.
Sprinkle with grated cheese and breadcrumbs and dot with a little butter.
Bake at 180 degrees for 30 to 35 minutes or until slightly browned on top.
Slice into squares and serve hot.
Recipe Hints and Tips:
Savoury Mashed Pumpkin Slice is not suitable for freezing.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
