Nutritional information does not include the following ingredients: Beef, vegetable or chicken stock, Salt and pepper to taste
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Savoury Brown Rice makes a wonderful accompaniment to most dishes! It is so much better for you than traditional white rice and has a delicious nutty flavour not unlike Quinoa.
There is a bit of a trick to get it right – and we are sharing that with you today!
Method
Add the rice to a sieve or colander and wash it well under a running tap. When the water runs clean, add the rice to a large pot and cover with water.
Allow it to sit for 30 - 45 minutes.
Drain the water and discard.
Add the stock to the rice and place on low heat.
Simmer for 30 - 45 minute until the rice is lovely and tender and has absorbed all the stock. Take off the heat.
Add the butter and salt and pepper to taste and serve immediately.
Recipe Hints and Tips:
Savoury Brown Rice is suitable to freeze for up to two months.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
