1/2 cupWhole Egg Mayonnaise (<a href="http://www.stayathomemum.net.au/recipes/salads/natural-salad-dressings/" target="_blank">or make your own!</a>)
2Garlic Cloves
2Fresh Lemon Juice
1Lemon Zest
1Salt And Pepper
Nutrition Information
Qty per 13g serve
Qty per 100g
Energy
13.205kcalcal
103.56862745098kcalcal
Protein
0.0225gg
0.17647058823529gg
Fat (total)
1.38gg
10.823529411765gg
- saturated
0.75gg
5.8823529411765gg
Carbohydrate
0.24gg
1.8823529411765gg
- sugars
0.5625gg
4.4117647058824gg
Dietary Fibre
1.16gg
9.0980392156863gg
Sodium
79.465mgmg
623.25490196078mgmg
Nutritional information does not include the following ingredients: Salt and pepper
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Lemon Aioli is a garlic mayonnaise. It makes a great sauce for meats such as chicken and seafood, and is also a very versatile dip. Perfect for the warmer weather – and something a little bit fancy!
Method
Peel and crush the garlic cloves well.
Combine all the ingredients in a bowl and mix well to combine.
Serve immediately.
Recipe Hints and Tips:
Stores well in the fridge for up to a week.
Serve with calamari rings, freshly baked fish, as a sauce on steak or baked chicken.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
