Satay Chicken Sticks are surprisingly easy to make and are great for an entrée or party nibbles. Best of all, this recipe only has 6 ingredients!
You will need approximately 20 bamboo skewers for this recipe.
Method
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Thread chicken onto skewers and place in an ovenproof dish or tray.
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Whisk the peanut butter, stock, soy sauce and lemon juice together.
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Spoon 1/2 the peanut sauce over the skewers and turn the skewers to coat the chicken with the sauce.
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Cover with plastic wrap and place in the fridge marinate. Overnight is best, but if you're in a rush a few hours will do.
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Place remaining peanut sauce in a small saucepan and bring to the boil over high heat.
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Simmer, uncovered, stirring, for 1 minute or until the sauce thickens slightly.
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Place in a small bowl, cover and refrigerate until you've finished your marinating.
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Heat the oil in a large non-stick frying pan over medium-high heat.
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Add 1/2 the chicken skewers and cook for 3-4 minutes each side or until light golden and cooked through, then cook the other half.
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Serve accompanied by the peanut sauce.
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Satay Chicken Sticks are suitable to freeze for up to six months.
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To avoid your satay sticks splintering when you thread the chicken, or burning on a hotplate, soak them for up to 30 minutes prior to using.
