BISCUITS/SLICES RECIPES

Santa Hat Cookies

Santa Hat Cookies

Summary

Servings 20
Time Needed Prep
Ingredients 3
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 20 Strawberries
  • 1 Christmas Sugar Cookies cut into circles
  • 1 Cream Cheese Icing (250 Gram)

Nutrition Information

Qty per
155g serve
Qty per
100g
Energy 13.0585kcalcal 8.4221218961625kcalcal
Protein 0.0735gg 0.047404063205418gg
Fat (total) 0.608gg 0.39213157046114gg
 - saturated 0.1945gg 0.12544340535311gg
Carbohydrate 1.949gg 1.2570138664947gg
 - sugars 1.512gg 0.97516930022573gg
Dietary Fibre 0.0385gg 0.024830699774266gg
Sodium 6.8615mgmg 4.425346662367mgmg

Nutritional information does not include the following ingredients: Strawberries

Please Note - Nutritional information is provided as a guide only and may not be accurate.

These Santa Hat Cookies are fun to make and let’s face it, they look adorable! Perfect for a delectable dessert at Christmas and they’re only a little bit naughty…as long as you can stop after one!

You can find the recipe for Sugar Cookies here

Santa Hat Cookies

Method

  1. Make the sugar cookies and allow to totally cool.

  2. Using a piping kit - pipe a small amount of icing into the middle of the sugar cookie.

  3. Chop the top off a freshly washed strawberry and place top down on top of the icing (this makes the strawberry stick to the biscuit - and stop the cookie getting too mushy!).

  4. Then with a star nozzle, gently pipe around the strawberry, and again on top!

Recipe Hints and Tips:

  • Santa Hat Cookies are not suitable to freeze.
  • Serve immediately.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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