Nutritional information does not include the following ingredients: Red or Pink salmon , Mashed potato, Eggs, Brown Onion , Canola oil
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Frugal Salmon Patties
My Mum used to make Salmon Patties for me weekly as a kid – she served it with a nice light crunchy salad – was a wonderful warm-weather food – and nice and filling!
Method
In a bowl combine the mashed potato, salmon (flaked first), egg, flour, onion and salt and pepper.
Mix until well combined.
Roll balls into the breadcrumbs to form patties.
Heat some oil a pan over medium to high heat, fry each side until golden. You can cook them in batches or use a large electric frypan to cook in one batch.
Serve with a salad.
Recipe Hints and Tips:
Salmon Patties are suitable for freezing for up to 3 months or kept refrigerated for up to 2 days in an airtight container.
Left overs are nice on a sandwich with tomato sauce!
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
