Please Note - Nutritional information is provided as a guide only and may not be accurate.
Home made croutons are so incredibly quick and easy to make at home. You don’t just serve them on soup, but casseroles, in a salad or just as a snack! This is my garlic version, but if your not a fan of garlic you can leave it out!
Method
Recipe Hints and Tips:
These croutons aren't suitable for storing for later use. Make them fresh as needed.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
