![Rustic Tomato Soup](https://i0.wp.com/old.stayathomemum.com.au/wp-content/uploads/2015/05/bigstock-tomato-soup-198051190.jpg?fit=1600%2C1067&ssl=1)
Rustic Tomato Soup tastes nothing like nails! It’s a brilliant Tomato soup recipe that I really love.
It’s a great way to use up any excess tomatoes when they are in season – and it freezes beautifully! Insanely good for you and for the whole family. Make a batch today!
Method
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Cut up tomatoes and onion in a large saucepan, add sugar, salt and water, bring to the boil and simmer for approx 1 hour.
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Strain through a sieve or sauce strainer to remove skins and seeds and return liquid to saucepan and reheat.
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Add pinch of baking soda.
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Mix cornflour to a smooth paste with milk and stir into the soup before it comes to the boil.
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Stir well.
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Serve hot with cheesy toasts or croutons.
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Rustic Tomato Soup can be made in bulk and frozen.
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Allow to cool to room temperature before 3/4 filling a ziplock bag.
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Freeze for up to six months.