Rosemary Potatoes
A perfect accompaniment to a roast dinner, rosemary potatoes are really easy and delicious and make for a nice change from boring old baked potatoes of old.
Method
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Preheat the oven to 200 degrees.
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Leaving the skin on, chop the potatoes in half and soak them in a bowl of water for ten minutes, then drain and pat dry with paper.
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Add the oil to a baking tray and place the baking tray in the oven for the oil to heat up (4 - 5 minutes).
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Remove the baking tray and add the potatoes.
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Roast the potatoes for about 40 minutes or until golden and crisp.
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Remove the baking tray and stir in the rosemary and garlic, mix well and return to the oven for another 10 minutes or until the garlic is browned.
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Season well and serve piping hot!
Recipe Hints and Tips:
- This recipe is not suitable for freezing
- Rosemary Potatoes are great for use in Bubble and Squeak the next day!
