Name: Rocky Road Fudge
Prep time: 8 min
Total time: 8 min
Yield: 5
Ingredients: 1/2 Bag Mini Marshmallows; 1 Tin Condensed Milk (400g); 1 tsp Vanilla Essence; 1/2 Bag Red Frogs; 1.5 cups Dark Chocolate Buds; 1.5 cups Milk Chocolate Buds

Summary

Servings 5

Time Needed 8 mins Prep

Ingredients 6

Difficulty Easy

Rating (click to rate)

3.8 based on 8 ratings.

Ingredients

1/2 Bag Mini Marshmallows
1 Tin Condensed Milk (400g)
1 tsp Vanilla Essence
1/2 Bag Red Frogs
1.5 cups Dark Chocolate Buds
1.5 cups Milk Chocolate Buds

Nutrition Information

Qty per 114g serve		Qty per 100g
Energy	3169.3775kcalcal	2785.7092820046kcalcal
Protein	65.58865gg	57.648832018006gg
Fat (total)	112.03757gg	98.474889369359gg
- saturated	13.39273gg	11.77147634587gg
Carbohydrate	459.30828gg	403.70682851682gg
- sugars	211.85368gg	186.20778458951gg
Dietary Fibre	12.37273gg	10.874952196366gg
Sodium	1354.09165mgmg	1190.172416536mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Rocky Road Fudge – yummy, yummy, yummy.

Whoever thought to put marshmallows, lollies and chocolate together in a slice is a genius!

Method

Melt choc buds condensed milk and vanilla essence for 1 minute in the microwave or until glossy.
STIR STIR STIR
Add marshmallows and frogs and mix until all evenly mixed together.
Place onto good quality baking paper in slice tin
Refrigerate to set for approx 3 hours.
you can add nuts when you add the marshmallows and frogs ... I don't do this as I make it to be kids friendly