RECIPES CHRISTMAS RECIPES SIDE DISHES

Roasted Duck Fat Potatoes

Roasted Duck Fat Potatoes

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 4
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 500 g Dutch Cream Potatoes
  • 200 g Duck Fat
  • 2 tbsp Salt Flakes
  • 1 tbsp Parsley (fresh) (to Serve)

Nutrition Information

Qty per
19g serve
Qty per
100g
Energy 5.4kcalcal 28.421052631579kcalcal
Protein 0.445gg 2.3421052631579gg
Fat (total) 0.1175gg 0.61842105263158gg
 - saturated 0.02gg 0.10526315789474gg
Carbohydrate 0.95gg 5gg
 - sugars 0.1275gg 0.67105263157895gg
Dietary Fibre 0.495gg 2.6052631578947gg
Sodium 1148.4mgmg 6044.2105263158mgmg

Nutritional information does not include the following ingredients: Dutch Cream Potatoes, Duck Fat

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Roasted Duck Fat Potatoes

If you can find the Dutch Cream potatoes, which most supermarkets stock, they are truly the BEST type of potato to use not just for this recipe, but for all Roast Potato recipes! Duck Creams roast perfectly and they are fluffy and delicious in the middle.

Duck Fat is available in just about all supermarkets.  You can find it either in the meat section or in the cooking oil section.

It doesn’t really matter how many potatoes you use for this recipe, use as many as you need, just make sure you use enough duck fat to lightly cover them.

Roasted Duck Fat Potatoes | Stay at Home Mum

Method

  1. Preheat the oven to a very hot 220 degrees.

  2. Prick all the potatoes with a fork and place them in a microwave proof container with a tiny splash of water and a lid.

  3. Microwave on HIGH for 8 minutes or until the potatoes are soft to the touch. Remove from the microwave.

  4. Either chop the potatoes in half or gently crush them.

  5. Place the potatoes in a bowl with the duck fat and carefully toss to ensure they are covered.

  6. Place them on a lined baking tray, equally spaced so they have room.

  7. Sprinkle over the flaked salt.

  8. Bake for 20 minutes, turn and bake for a further 10 minutes or until golden.

  9. Serve with the parsley.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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