There are some vegetables that just don’t enchant the people, but these Roasted Brussels Sprouts are not that vegetable. Yes, brussels sprouts get a bad rap, but eating them roasted instead of boiling or steaming adds so much flavour. If you’re willing to give it a go, we think you’ll be kicking yourself for not doing it sooner.
Method
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Preheat the oven to 200 degrees.
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Cut the hard ends off the Brussels sprouts and take off any leaves that look yellowed or damaged. Slice in half and place in a bowl.
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Into the same bowl add the oil and everything else. Mix until the sprouts are well coated in the oil and spices.
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Pour onto a baking tray and roast in a preheated oven for 35-40 minutes. Feel free to shake the pan now and again to redistribute the sprouts and ensure they cook evenly.
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Serve immediately.
