BISCUITS/SLICES RECIPES KIDS PARTIES

Rice Bubble Bars

Summary

Servings 12
Time Needed Prep
Ingredients 4
Difficulty Easy

Rating (click to rate)

3.3 based on 50 ratings.

Ingredients

  • 90 g Butter
  • 1 tbsp Creamed Honey or normal honey
  • 125 g Sugar
  • 4 cups Of Rice Bubbles Or Cornflakes

Nutrition Information

Qty per
29g serve
Qty per
100g
Energy 131.69166666667kcalcal 454.1091954023kcalcal
Protein 0.73897727272727gg 2.548197492163gg
Fat (total) 6.09gg 21gg
 - saturated 3.9383333333333gg 13.580459770115gg
Carbohydrate 19.63446969697gg 67.705067920585gg
 - sugars 12.106060606061gg 41.745036572623gg
Dietary Fibre 0.41666666666667gg 1.4367816091954gg
Sodium 104.475mgmg 360.25862068966mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

How to Make Rice Bubble Bars

Rice Bubble Bars are the perfect homemade snack to include in the kids’ lunch boxes (as a sometimes food!)

Simple to make and delicious! Plus these are good to make for Fetes and Bake Sales too.

Method

  1. Place Rice Bubbles into a big mixing bowl. Set aside.

  2. Carefully boil butter, sugar and honey for four to six minutes (if you cook it the full six minutes the mixture will set harder like toffee!).

  3. Pour mixture into bowl of rice bubbles. Mix together well.

  4. Press into flat tin.

  5. Pop the tin into the fridge, and when cool cut into squares.

Recipe Hints and Tips:

  • Rice Bubble Bars can be frozen for up to two months.
  • Sugar can be substituted with Stevia
  • Butter can be substituted with coconut oil.
  • Bars can be kept in a sealed air tight container for up to a week.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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