RECIPES VEGETARIAN

Rice and Sesame Cakes

Rice and Sesame Cakes

Summary

Servings 16
Time Needed Prep
Cook
Ingredients 4
Difficulty Easy

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Ingredients

  • 1/3 cup Long Grain Rice
  • 1.5 cups Vegetable Stock
  • 2 Eggs lightly beaten
  • 1/4 cup Sesame Seeds

Nutrition Information

Qty per
24g serve
Qty per
100g
Energy 8.70808875kcalcal 36.99411351453kcalcal
Protein 0.23517975gg 0.99910171078799gg
Fat (total) 0gg 0gg
 - saturated 0gg 0gg
Carbohydrate 1.8830475gg 7.9996512401474gg
 - sugars 0.46875gg 1.9913658677325gg
Dietary Fibre 0gg 0gg
Sodium 28.125mgmg 119.48195206395mgmg

Nutritional information does not include the following ingredients: Long grain rice, Eggs, Sesame seeds

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Rice and Sesame Cakes are a delicious vegetarian dish and can be served as a light main or lunch with a bit of sweet chilli sauce and a salad, or as a side.

Method

  1. Put rice and stock in a saucepan and bring to the boil.

  2. Stir, cover and simmer for 10 minutes or until the rice is tender and has absorbed all the stock.

  3. Remove from heat, tip rice into a bowl and leave to cool.

  4. In a medium bowl, add beaten eggs, sesame seeds and cooled rice.

  5. Mix well to combine.

  6. Heat a small amount of oil in a frypan.

  7. Drop teaspoonfuls of the mixture into the oil and cook for about 2 minutes, or until lightly browned, then turn and cook for a further 1-2 minutes.

  8. Rice and Sesame Cakes are not suitable to freeze.

  9. Drain on a paper towel before serving.

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About Author

Kate Carlile

Kate brings sexy back to the office as our Administration Manager and all-round most loveliest lady in the world. She is super Mum to four and the SAH...Read MoreM office would literally fall apart without her. Her dream is to colour the world purple whilst travelling around it in a lavender Winnebago! Read Less

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