BISCUITS/SLICES RECIPES

Red Velvet Biscuits

Red Velvet Biscuits

Summary

Servings 30
Time Needed Prep
Cook
Ingredients 6
Difficulty Easy

Rating (click to rate)

2.4 based on 19 ratings.

Ingredients

  • 1 Packet Of Red Velvet Cake Mix
  • 2 Large Eggs
  • 3 Tbsp Unsalted Butter melted
  • 1 tbsp Plain Flour
  • 1/4 cup White Sugar
  • 1/4 cup Icing Sugar

Nutrition Information

Qty per
21g serve
Qty per
100g
Energy 43.236416666667kcalcal 205.21991931018kcalcal
Protein 2.2133333333333gg 10.505497982755gg
Fat (total) 2.3943333333333gg 11.364607230441gg
 - saturated 0.83733333333333gg 3.9743691163674gg
Carbohydrate 3.1214166666667gg 14.815679139309gg
 - sugars 1.9713333333333gg 9.3568546792184gg
Dietary Fibre 0.024gg 0.11391503836722gg
Sodium 32.961mgmg 156.44806581758mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Red Velvet Biscuits are a yummy finger food version of the Red Velvet Cake, and it’s so easy to make.

It’s a great idea for a party food and a food gift idea, too! They look too pretty to eat but then it’s soo delicious, people will gobble everything up straight away!

 

 

Method

  1. Melt your butter and set aside to cool.

  2. In another bowl mix together the cake mix, eggs, cooled butter and flour.

  3. Put in the fridge for an hour.

  4. It should be a dough mixture.

  5. Preheat your oven to 180 degrees.

  6. Roll into balls and roll into the sugar and then in the icing sugar.

  7. Place your balls on a baking pan and press flat.

  8. Bake for 10 minutes and allow to cool for 5 minutes.

Recipe Hints and Tips:

  • suitable for freezing up to 2 months
  • very very sweet
  • To reduce the sugar content of this recipe, simply halve the amount of sugar or replace with a natural sweetener of your choice.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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