Summary
Servings
1
Time Needed
Prep
Ingredients
6
Difficulty
Easy
Rating (click to rate)
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Ingredients
-
2
Carrots
grated
-
1
Bunch Radish
sliced with vegetable peeler
-
1/2 cup
Dill
chopped
-
1
Lime, Juiced
-
2
Betroot
grated
-
1 tbsp
Olive Oil
Nutrition Information
Qty per
634g serve |
Qty per
100g |
| Energy |
413.365kcalcal |
65.230392930409kcalcal |
| Protein |
5.845gg |
0.9223607385198gg |
| Fat (total) |
15.43gg |
2.4349061069907gg |
| - saturated |
2.095gg |
0.3305980747988gg |
| Carbohydrate |
73.52gg |
11.601704276472gg |
| - sugars |
45.87gg |
7.2384409026353gg |
| Dietary Fibre |
15.695gg |
2.4767240018936gg |
| Sodium |
1086.045mgmg |
171.38156856557mgmg |
Nutritional information does not include the following ingredients: bunch Radish
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Not only is a Raw Veggie Salad very healthy for you, it is super easy to make, too!
It takes 2 minutes to make and nothing can go wrong. The freshness of the salad is perfect eaten together with a (dry) fish or chicken dish.
For more great recipes from The Fresh Life With Megan, check out her Facebook Page.
Method
-
Place all of the ingredients in a bowl and mix to combine.
