RECIPES CHRISTMAS CHRISTMAS RECIPES CHOCOLATE

Raw Vegan Chocolate Fudge

Raw Vegan Chocolate Fudge

Summary

Servings 16
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 1 cup Nut Butter (Nuttlex Or Almond Butter)
  • 1/3 cups Coconut Oil (liquid Or Melted)
  • 1/4 cups Cocoa
  • 1/4 cups Maple Syrup
  • 1 tsp Vanilla Extract
  • 1 tsp Salt Flakes

Nutrition Information

Qty per
50g serve
Qty per
100g
Energy 4.215kcalcal 8.3538587543832kcalcal
Protein 0.125625gg 0.24898066572227gg
Fat (total) 0.125625gg 0.24898066572227gg
 - saturated 0.0625gg 0.12387097797128gg
Carbohydrate 0.3525gg 0.69863231575802gg
 - sugars 0.165gg 0.32701938184418gg
Dietary Fibre 0.1875gg 0.37161293391384gg
Sodium 35.760625mgmg 70.875257465828mgmg

Nutritional information does not include the following ingredients: Nut Butter (Nuttlex or Almond Butter), Coconut Oil (liquid or melted), Maple syrup

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Raw Vegan Chocolate Fudge

I do love a good chocolate fudge – and just because this one is both raw and vegan, doesn’t necessarily mean that it is healthy!  It is still full of fat so you only need a tiny little bit.  Ensure that both the Nut Butter and Coconut Oil have been out of the fridge for an hour or so before making this or it won’t beat together.

You can substitute the Nuttlex for any other vegan butter – Cashew Butter for instance.

Make sure you keep it in the fridge or it will melt and go all gooey.

Raw Vegan Chocolate Fudge | Stay at Home Mum.com.au

Method

  1. Beat together the Nuttlex and Coconut Oil until they are very smooth.

  2. Sift the Cocoa Powder into the mix whilst still beating.

  3. Add the Maple Syrup and Vanilla Extract.

  4. Pour into a greased square tin lined with baking paper and refrigerate overnight.

  5. Sprinkle the salt flakes over the top and cut into squares.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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