BISCUITS/SLICES RECIPES CHOCOLATE

Raw Chocolate Brownies

Summary

Servings 16
Time Needed Prep
Ingredients 12
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • For The Brownie
  • 2 cups Pitted Dates tightly packed, roughly chopped
  • 1.75 cups Walnuts
  • 5 tbsp Cocoa Powder
  • 1.75 tsp Vanilla Extract
  • 2.5 tsp Water
  • 1/3 tsp Salt
  • For The Icing
  • 1/4 cup Cocoa Powder
  • 1/4 cup Maple Syrup
  • 2 tsp Coconut Oil melted
  • 1/2 tsp Vanilla Extract

Nutrition Information

Qty per
67g serve
Qty per
100g
Energy 319.7153125kcalcal 476.88453219972kcalcal
Protein 1.66234375gg 2.4795372338442gg
Fat (total) 33.0309375gg 49.268654211881gg
 - saturated 23.1753125gg 34.56809113622gg
Carbohydrate 5.2303125gg 7.801487862177gg
 - sugars 3.27890625gg 4.8907875601298gg
Dietary Fibre 0.914375gg 1.3638736622292gg
Sodium 58.7820875mgmg 87.678841779468mgmg

Nutritional information does not include the following ingredients: Pitted dates

Please Note - Nutritional information is provided as a guide only and may not be accurate.

When baking isn’t what you want to do, but you need a chocolate fix, you don’t need to go much further than these Raw Chocolate Brownies. They’re essentially a cross between a brownie and a chocolate bar, fudgey and fantastic. Plus they’re basically ready to eat in under 15 minutes, and that’s iced as well!

Method

  1. In a food processor, add the dates, walnuts, cocoa, vanilla, water and salt. Process until it's nice and smooth, scraping down as you need to. It might seem dry, but you definitely don't need more water.

  2. Grease a 20x20cm baking tray, or line it with baking paper.

  3. Spoon the chocolate Ëdough' out of the food processor and into the prepared baking pan. and press it firmly until the mixture is evenly distributed. Set aside.

  4. In another bowl, bring together cocoa, maple syrup, vanilla extract and oil. Stir well until this becomes a paste. This is your icing.

  5. Spread your icing evenly across the dough in your pan. Pop the brownies in the fridge and leave them in there for at least 2 hours before serving to make sure it sets.

  6. Brownies keep for about 2 weeks in the fridge, or 1-2 months if frozen.

Raw Chocolate 'Brownies'

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About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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