BISCUITS/SLICES RECIPES KIDS PARTIES

Rainbow Sprinkle Cookies

Summary

Servings 24
Time Needed Prep
Cook
Ingredients 8
Difficulty Easy

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Ingredients

  • 230 g Butter softened, about 1 cup
  • 1/2 cup Sugar
  • 1 Pack Of Rainbow Sprinkles Of Your Choice to coat
  • 2 cups Plain Flour
  • 1.5 tsp Baking Powder
  • 3/4 tsp Vanilla Extract
  • 3 tbsp Evaporated Milk
  • 1/2 tsp Salt

Nutrition Information

Qty per
31g serve
Qty per
100g
Energy 97.554791666667kcalcal 310.34155611242kcalcal
Protein 1.4183333333333gg 4.5120056763258gg
Fat (total) 8.989375gg 28.597023050497gg
 - saturated 5.6008333333333gg 17.817385517383gg
Carbohydrate 3.6047916666667gg 11.467572593635gg
 - sugars 0.21166666666667gg 0.67335454864087gg
Dietary Fibre 0.0041666666666667gg 0.013255010800017gg
Sodium 132.45354166667mgmg 421.36155007012mgmg

Nutritional information does not include the following ingredients: Sugar, Vanilla extract

Please Note - Nutritional information is provided as a guide only and may not be accurate.

When it comes to kids birthday parties or just a generally kid-friendly recipe for the holidays or similar, you should definitely try these Rainbow Sprinkle Cookies. Super soft but not complicated to put together. This recipe makes about 2 dozen cookies (depending on how much of the batter you eat lol) and can be frozen in batches prior to cooking.

cookies | Stay at Home Mum.com.au

Method

  1. Preheat your oven to 160 degrees. We know, it seems low, but that's what makes these cookies so soft. Also prepare a baking tray with non-stick baking paper.

  2. Using an electric hand mixture cream the butter and sugar together until pale and fluffy.

  3. Add the flour, salt, baking powder, vanilla and evaporated milk and continue to run the electric mixer through it. Don't worry if the mixture looks crumbly, this is absolutely how it should look.

  4. Pour your sprinkles out into a shallow bowl. Then, with clean hands, roll the cookie dough into small balls about the size of a heaped teaspoon. Then roll these balls into your sprinkles until they're coated as much as you prefer and lay on your baking tray. Keep making the balls until all the dough is gone.

  5. Using a spoon gently flatten each of the balls on the tray.

  6. Bake for around 20 minutes, and allow to cool for 15 minutes before digging in. Store the remaining cookies in an airtight container.

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About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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