It can be tricky to find a Baby Biscuits recipe that’s quick, easy and affordable.
Not to mention one that’s sugar-free! And makes a loooot!
I looked for several recipes online and then modified it to what I have lying around in my kitchen at that time. Then modified it as I made baby biscuits for the bub until I came up with a solid recipe. This is for babies who have started to eat solids and can take a munch. They’ll find it fun when they’re starting to feed and learning to eat on their own.
Great for when the bub needs quick snacks. Perfect for grab and go moments!
Method
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Prepare your baking trays to line with baking paper. You can bake the biscuits in two sets using 2 baking trays per set.
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Preheat oven to 180 degrees.
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In a medium (or large) bowl, mix the rolled oats on speed for 10 seconds.
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Then, add the rest of the ingredients to the bowl and then mix everything again for 15 seconds.
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Form balls on a spoon and place it on the baking trays.
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Bake for 10 minutes per set or until the edges look slightly brown.
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Set aside to cool for a bit... then enjoy!
