Nutritional information does not include the following ingredients: Butter, Sugar , Salt, Egg, Pumpkin
Please Note - Nutritional information is provided as a guide only and may not be accurate.
If you love pumpkin then this gorgeous Pumpkin Scones recipe is a keeper!
Pumpkin Scones. They are fluffy and delicious, perfect with jam and cream, or some golden syrup and butter… Hmmmm yum!!!! This is a great way to use up any leftover mashed pumpkin you might have left in your fridge!
Method
Preheat oven to 225 degrees.
Beat together butter, sugar and salt with electric mixer.
Add egg, then pumpkin and stir in the flour.
Turn on to floured board and cut.
Place in tray on top shelf of oven and bake for 15-20 minutes.
Pumpkin Scones are suitable to freeze for up to one month.
Wrap scones firmly in plastic wrap.
Best served with cream and jam or yummy herb butter
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
