Nutritional information does not include the following ingredients: Egg, Maple Syrup
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Protein Coffee Muffins will give you a good filling start to the day. With Coffee, protein powder in the ingredients it is a little muffin packed with a lot punch.
Method
Preheat your oven to 180 C
Grease and/or line your muffin tins and set aside.
Combine all of your ingredients in a medium mixing bowl, mixing until all ingredients are incorporated and your mixture is smooth.
Pour your muffin mix into your muffin tins, filling each well 3/4 full.
Bake for 10-20 minutes, depending on the depth of your muffin tins and leave to cool completely before carefully removing your muffins from the tin.
Recipe Hints and Tips:
These muffin will keep for 3-4 days in an airtight container at room temperature or in the fridge, however, we prefer them kept in the fridge!
You can also freeze them in airtight ziplock bags where they'll keep for months.
About Author
Kylie Briggs
Loves all things Queensland especially the Maroons. Slowing building her little farm of cute animals along with her 2 children and one dam fine hubby...Read More. Read Less
