Potato Loaf is a terrific way to use up left over mashed potato and it tastes amazing!
Mix all ingredients in a large bowl.
Add a little more milk if the mixture is too dry.
Press into a greased loaf tin and bake at 180 degrees for 45 minutes or until firm.
Not suitable for freezing
Delicious served warm with lashings of butter!
Baked Chicken can often be dry and almost tasteless, so we
Toblerones were my favourite chocolate growing up and I usually always
This Cheesy Penne Pasta with Mustard Sauce recipe is meat free
