Summary
Servings
8
Time Needed
15 mins Prep
60 mins Cook
Ingredients
11
Difficulty
Easy
Rating (click to rate)
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Ingredients
80 g
Unsalted Butter
softened
1 cup
Sugar
2
Eggs
lightly beaten
1.5 cups
Plain Flour
1.75 tsp
Baking Powder
1/4 tsp
Salt
1/3 cup
Pecans
toasted & finely chopped
2/3 cup
Glacé Pineapple
finely chopped
2/3 cup
Milk
Icing Sugar
to dust
Glace Cherries
optional
Nutrition Information
Qty per
Qty per
Energy
94.1958125kcalcal
73.422546953804kcalcal
Protein
1.5909182522124gg
1.2400686078559gg
Fat (total)
9.2004194690265gg
7.1714252739132gg
- saturated
5.4167725663717gg
4.222196587481gg
Carbohydrate
2.2271571902655gg
1.7359959963801gg
- sugars
1.4288946902655gg
1.1137765544308gg
Dietary Fibre
0.1890625gg
0.14736801897063gg
Sodium
18.2365mgmg
14.214753734653mgmg
Nutritional information does not include the following ingredients: Sugar , plain Flour, Salt, Pecans, Icing sugar, Glace cherries
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Pineapple Pecan cake , the sweetness of pineapple with the crunch of Pecan . Delicious!!
Method
Preheat the oven to 180 degrees.
Grease a 23cm round cake tin and line the base with baking paper.
Beat the butter and sugar with electric beaters until combined.
Add the egg and beat until pale and creamy.
Sift the flour, baking powder and 1/4 teaspoon salt.
Add the the butter mixture with the pecans, pineapple and milk, then beat on low for 1 minute, or until almost smooth.
Spoon the mixture evenly into the tin and smooth the surface. You can press glace cherries into the top if you desire.
Bake for 1 hour, or until a skewer comes out clean when inserted into the centre of the cake.
Recipe Hints and Tips:
Pineapple Pecan Cake is suitable to freeze for up to one month.
Glacé pineapple is available from health food stores.
Delicious with homemade custard or cold cream/ice cream.
