I’m always looking for a yummy salad that tastes good, fills me up and still ticks a few healthy boxes. This Pear and Blue Cheese Salad was absolutely delicious and so easy to make, even the dressing was fancy without the fuss.
Method
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Mix olive oil, lemon juice and salt and pepper in a small jar. Shake until well combined.
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Place rocket as a 'bed' in the salad bowl.
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Thinly slice pears, removing core and seeds first (they don't taste great, not that we tried). Place on top of rocket.
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Roughly chop walnuts and sprinkle over salad.
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Shake dressing and drizzle over salad. Toss and serve!
Recipe Hints and Tips:
- Pear and Blue Cheese Salad is not suitable to store or freeze and best served within an hour of meeting.
- If blue cheese is not favourite (I can't believe we are still friends then hehe) then swap it for shaved parmesan.
