1 cupCoconutflaked (optional if you want to roll your balls in coconut)
Nutrition Information
Qty per 37g serve
Qty per 100g
Energy
148.35777777778kcalcal
395.99467704763kcalcal
Protein
1.1744444444444gg
3.1348120432539gg
Fat (total)
11.048333333333gg
29.49006958571gg
- saturated
6.94gg
18.524158961366gg
Carbohydrate
19.678888888889gg
52.526637746518gg
- sugars
1.2788888888889gg
3.4135938143663gg
Dietary Fibre
2.4gg
6.4060492085415gg
Sodium
56.18mgmg
149.95493522328mgmg
Nutritional information does not include the following ingredients: Peanut butter, Walnuts, Maraschino cherries, chopped, Icing Sugar , Coconut
Please Note - Nutritional information is provided as a guide only and may not be accurate.
These Peanut Butter balls are not only delicious but are also GLUTEN FREE for you to enjoy!
Method
Quickly melt the butter in a saucepan on low heat, remove pan from heat and mix in the peanut butter, walnuts, cherries, shredded coconut, and confectioner's sugar.
Sculpt the resulting dough into little balls and chill them until firm.
Now melt the chocolate chips on low heat.
Using a toothpick to hold the balls, roll them around in melted chocolate and then roll in flaked coconut (optional)
Chill before serving the peanut butter balls.
Recipe Hints and Tips:
Yes this recipe can be frozen. Layer between sheets of baking paper in a sealed air tight container for up to three weeks.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
