Nutritional information does not include the following ingredients: Rice bubbles
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Super easy, three ingredients and the kids will love them!
Method
Melt peanut butter in a small bowl in microwave for 30 seconds at a time.
Pour rice bubbles in large metal mixing bowl, add condensed milk and peanut butter, stir until well covered. Line slice tin with baking paper and press mix into tin.
Place in refrigerator for 2 hours then slice into bars.
Recipe Hints and Tips:
Peanut Bubble Bars should be kept refrigerated in an air tight container for up to 1 week, not suitable for freezing.
We used crunchy peanut butter but if you prefer smooth will be fine also.
About Author
Lydia Williams
Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less
