Nutritional information does not include the following ingredients: Peas, Carrot, tasty Cheese, Egg, Olive oil
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Looking for something easy to accompany your succulent steak or a piece of chook? Try these Pea and Corn Fritters, they are just as yummy cold the next day as they are warm on your dinner plate.
Method
Warm the peas in a little water in the microwave for five minutes and allow to cool.
In a medium bowl, combine corn, grated carrot, peas, flour, cheese, milk, egg and basil.
Season to taste.
Heat a large greased frying pan on medium.
Cook ¼-cup measures of corn mixture for 2-3 minutes each side until golden and cooked through.
Drain on paper towel.
Recipe Hints and Tips:
Pea and Corn Fritters are suitable to freeze for up to four months.
Layer between sheets of baking paper and seal in an air tight container. Defrost for 10 minutes on the bench before pan frying until hot and crisp.
For more colour and flavour, add a 1/4 cup diced red capsicum.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
