Creamy Pasta Carbonara
Creamy Pasta Carbonara is very easy to make and even the pickiest of people will be coming back for more! For a lower fat version, try using Skim Evaporated Milk (the milk in the can) – gives it a nice creamy texture without the huge fat content.
Greek Yoghurt is another really great substitute to use instead of the cream.
Method
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Cook pasta according to the directions on the packet.
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Drain and set aside.
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In a frypan, add the diced bacon and fry lightly.
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Beat together the eggs, cream and half the cheese.
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Add the drained pasta and stir well without breaking the pasta on low heat.
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Allow the eggs to scramble very softly to a creamy consistency.
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Season and serve on a large plate - garnish with remaining cheese and parsley.
Recipe Hints and Tips:
- Pasta Carbonara is not suitable to freeze.
