Nutritional information does not include the following ingredients: Lemon juiced
Please Note - Nutritional information is provided as a guide only and may not be accurate.
A very greek and tasty dip that is healthy, have as dish at a BBQ or as spread on crackers!
Method
Put all your olives in a food processor, and process until mixture is a smooth paste.
Add anchovies, capers, garlic and lemon.
Process them, while it is running slowly pour the oil in.
Mix until it is spreadable.
Not suitable for freezing
If you add extras like Tuna or Sun dried Tomatoes add a little extra oil
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
