Nutritional information does not include the following ingredients: Sugar, Butter
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Old English Toffee is a classic traditional toffee for the whole family, a real favourite, you’ll love it!!!
Method
In a saucepan heat the honey, butter and sugar, stir and boil for 13 minutes.
Add the condensed milk and boil for a further 20 - 30 minutes or until golden brown.
Pour into a greased tin after adding the fruit or nuts. Note - Fruit and nuts are optional.
Recipe Hints and Tips:
Old English Toffee is not suitable to freeze.
To store the toffee, layer in sheets of baking paper and keep in an air-tight container for up to three weeks.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
