Nutritional information does not include the following ingredients: Salt, Brown sugar
Please Note - Nutritional information is provided as a guide only and may not be accurate.
When it comes to chewy, wholesome biscuits, it doesn’t get much better than these Oatmeal Cranberry Biscuits. Not only are they satisfying, they’re also really a breeze to put together, and yield biscuits that almost anyone will love.
Method
If planning to bake cookies straight away, preheat oven to 180 degrees and line baking trays with baking paper.
Mix the dry ingredients (not the sugar) and stir through the oats. Set aside.
In another bowl, beat the butter and brown sugar together until light and fluffy. Add the eggs, then the vanilla and the honey, scraping down the bowl to beat until blended.
Add the flour in two parts, beating in between. Stir through the cranberries and nuts if you're adding them.
Bake for 9-12 minutes, or until the centres are soft but do not look wet.
About Author
Oceana Setaysha
Senior Writer
A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online.
She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less
