RECIPES SLOWCOOKER RECIPES COCKTAIL PARTY DIPS AND...

Nuclear Blast Atomic Chilli

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 19
Difficulty Easy

Rating (click to rate)

2.0 based on 3 ratings.

Ingredients

  • 1000 g Beef minced
  • 3 (400 G) Cans Tomatoes diced
  • 150 ml Tomato Paste
  • 1 (330 Ml) Can Beer
  • 2 cups Beef Stock or 2 cups water and 2 dried beef stock cubes
  • 3 (450 G) Cans Red Kidney Beans drained and rinsed
  • 3 Onions chopped
  • 6 Cloves Garlic crushed
  • 2 Green Capsicums chopped
  • 1/4 tsp Cayenne Pepper
  • 1 tbsp Brown Sugar
  • 1 tsp Dried Oregano
  • 1 tsp Black Pepper
  • 2 tsp Salt
  • 3 tbsp Cumin ground
  • 1/4 cup Chilli Powder
  • 1 tbsp Instant Coffee Powder
  • 2 tbsp Worcestershire Sauce
  • 3 tbsp Lime Juice

Nutrition Information

Qty per
219g serve
Qty per
100g
Energy 364.82kcalcal 166.92601262171kcalcal
Protein 27.074895833333gg 12.388313150613gg
Fat (total) 15.678088235294gg 7.1736219358836gg
 - saturated 9.5107720588235gg 4.3517221005795gg
Carbohydrate 32.298020833333gg 14.7781915281gg
 - sugars 22.0909375gg 10.107867200128gg
Dietary Fibre 5.9739583333333gg 2.7334275646938gg
Sodium 220.59166666667mgmg 100.93330227028mgmg

Nutritional information does not include the following ingredients: Onions, Salt

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This is a Nuclear Blast Atomic Chilli recipe. Whip some up for mass destruction. Spice it up as hot as you can take it!

But before anything else, I’m warning you – this isn’t for the faint-hearted!

If you love anything spicy, however, then this is one great recipe for you. You can use this as a spread, or a dip, or anything. Want to eat this raw? Why not! You can make all food spicy with this!

The list of ingredients might be intimidating because it’s loooooong but I guarantee you that it’s super easy to make this so don’t worry!

Method

  1. Place beef mince in a large, deep pot (at least 5-litre capacity). Cook over medium-high heat until evenly brown, crumbling meat as it cooks.

  2. Add all other ingredients to pot. Bring to a boil, then reduce heat to very low and simmer 4 hours, stirring occasionally. Flavour develops as it cooks, so don't skimp on time!

Recipe Hints and Tips:

  • Nuclear Blast Atomic Chilli is not suitable for freezing.
  • It is normal for the chilli to taste too spicy at the beginning of cooking. When the heat mellows out, the beans absorb it. Tastes perfect when consumed the next day.
  • Perfect slow cooker recipe! Brown meat and onions on the stove first, then add all ingredients into the slow cooker, stir and cook on high 3 hours and low another 5 - 7 hours. Voila!
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

Ask a Question

Close sidebar