Naughty Caramelised Bananas are so deliciously sweet and gooey that you won’t want just one, and to make it more wicked add a dollop of ice cream and cream!
Nomnomnom!
Method
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Peel the bananas and slice them in half, set aside until needed.
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In a fry pan melt the butter and cook until it bubbles.
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Add your sugar, apple juice and the lime juice.
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Cook over a medium heat unitl it is thick and syrupy. It will take a 7 to 10 minutes.
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Add the bananas and cook about 3 minutes each side until they are soft.
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Use tongs to turn them over.
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Remove from pan and serve.
Recipe Hints and Tips:
- not suitable for freezing
- serve with ice cream, cream and caramel sauce
