Nutritional information does not include the following ingredients: Worcestershire Sauce, Cornflour, Hot Water
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Is a Steak Really a Steak if It Isn’t Smothered in Rich Mushroom Gravy?
I think not. Mushroom Gravy is just the bomb-diggity on steak, it’s good on chicken, probably not so much on fish (ewwww). This is how to make mushroom gravy from scratch – it makes about two cups which is plenty for a family of four – make more if you love gravy!
Method
Melt the butter and oil in a medium-sized saucepan until bubbling.
Add mushrooms, garlic, dried thyme, salt and pepper and cook until the mushrooms soften
Add the Worcestershire sauce
Mix the flour with hot water and add to the pan along with the fresh thyme, Parisian browning essence and cook for 5 mins or until it thickens slightly.
You can also add some shiitake mushrooms. Just soak them in a little hot water so soften them, chop them up, and add the mushrooms and the soaking water to the pot.
About Author
Raquel Neofit
Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.
