Summary
Servings
2
Time Needed
5 mins Prep
5 mins Cook
Ingredients
7
Difficulty
Easy
Rating (click to rate)
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Ingredients
1
Salt And Pepper
1
Sour Dough To Serve If Desired
1
Baby Spinach Leaves
200 grams
1
Mushroom 200 Grams
chopped in to 4
1
Sprig Rosemary
1
Butter
2 tbsp
1
Cheese (100 Grams)
Feta or goats cheese
Nutrition Information
Qty per
Qty per
Energy
732kcalcal
276.48725212465kcalcal
Protein
34.695gg
13.104815864023gg
Fat (total)
55.6gg
21.000944287063gg
- saturated
31.5gg
11.898016997167gg
Carbohydrate
25.46gg
9.6166194523135gg
- sugars
12.53gg
4.7327667610954gg
Dietary Fibre
1.49gg
0.56279508970727gg
Sodium
1180.63mgmg
445.94145420208mgmg
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Mushroom is one thing you MUST cook with butter! This Mushroom Breakfast is super quick to make – you could make this on a work day. Eat this with an egg or some bread or you could have it on its own for a delicious start to your day!
For more great recipes from The Fresh Life With Megan , check out her Facebook Page .
Method
In a fry pan on medium heat add the butter, mushrooms and rosemary and a little salt and pepper to fry for 3-5 minutes until the mushrooms are cooked.
Take off of the heat and toss in the baby spinach and top up with feta.
Serve with sourdough or just on its own in a bowl, you could top with an egg for a more filling meal.
