RECIPES PORK MEATS

Mushroom and Bacon Mini Quiche

Mushroom and Bacon Mini Quiche

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 9
Difficulty Easy

Rating (click to rate)

3.7 based on 18 ratings.

Ingredients

  • 400 g Butter Mushrooms Sliced
  • 2 Garlic Clove
  • 2 Bacon Rashers
  • 5 Eggs
  • 1/2 cup Cream
  • 1 tsp Salt And Pepper to taste
  • 3 Frozen Puff Pastry
  • 1/2 cup Cheese, Grated
  • 1 Butter (75 Grams)

Nutrition Information

Qty per
84g serve
Qty per
100g
Energy 187.65806143445kcalcal 223.15892748126kcalcal
Protein 5.2532789535567gg 6.2470862593084gg
Fat (total) 18.223333333333gg 21.670795758597gg
 - saturated 10.709166666667gg 12.7351104945gg
Carbohydrate 1.8699456202234gg 2.2236990826163gg
 - sugars 0.099166666666667gg 0.11792686552373gg
Dietary Fibre 0.15583333333333gg 0.18531364582301gg
Sodium 215.58416666667mgmg 256.36805073828mgmg

Nutritional information does not include the following ingredients: Cream , Frozen Puff Pastry

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Mushroom and Bacon Mini Quiche is a great snack for breakfast or lunch and will be loved by the whole family.

This recipe is versatile and tastes great with several combinations. Try the old favourite ham and tomato or fry up some mushrooms in garlic and butter and top the lot with grated cheese.

Method

  1. Thaw pastry and pre-heat oven to 210 degrees.

  2. Lightly grease with spray oil a 12 cup muffin tin (standard size).

  3. Use a jar or cutter to cut out 4 circles from each thawed pastry sheet, large enough to line muffin cups.

  4. Alternatively, just cut the pastry square into equal quarters which will give the quiches a more rustic appearance.

  5. Once all muffin cups are lined with pastry, make a small cross in the bottom of each pastry cup with a bread knife, for even cooking.

  6. Fry mushrooms in butter and garlic until golden brown, set aside.

  7. Cook bacon and combine with mushrooms.

  8. Evenly divide mixture between all 12 cups.

  9. Combine eggs, cream and salt and pepper in a jug and whisk together.

  10. Pour egg mixture evenly between all 12 cups and top with grated cheese.

  11. Cook in pre-heated oven for 25 minutes or until pastry browned and cheese melted.

Recipe Hints and Tips:

  • Mushroom and Bacon Mini quiche are suitable for freezing for up to 2 months
  • Use up left over roast veggies or meat or fill with salmon and feta.
Stay at home mum-Lydia
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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