RECIPES SIDE DISHES

Mixed Potato Bake

Mixed Potato Bake

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 5
Difficulty Easy

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Ingredients

  • 2 Potatoes peeled and sliced
  • 1 Sweet Potato peeled and sliced
  • 1 cup Cream
  • 1 cup Chicken Stock
  • 1 cup Cheese grated

Nutrition Information

Qty per
350g serve		 Qty per
100g
Energy 186.93kcalcal 53.411432755326kcalcal
Protein 4.225gg 1.2072075289748gg
Fat (total) 7.6575gg 2.1879743557691gg
 - saturated 2.6575gg 0.75932639248531gg
Carbohydrate 26.3225gg 7.5211172027073gg
 - sugars 7.915gg 2.2615497258782gg
Dietary Fibre 1.5gg 0.42859438898512gg
Sodium 147.8125mgmg 42.234405414576mgmg

Nutritional information does not include the following ingredients: Cheese

Please Note - Nutritional information is provided as a guide only and may not be accurate.

If you make this Mixed Potato Bake for your next Barbecue then be prepared to have people requesting it again and again!

 

Method

  1. Arrange potato and sweet potato on layers in a large baking dish.

  2. In a jug, whisk together cream and chicken stock and pour over the potato and sweet potato.

  3. Sprinkle with cheese and bake at 180 degrees for 40 minutes.

  4. not suitable for freezing

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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