Mini Baked Potato Bites are very simple to make and easy to eat. They make for a very elegant starter for a party and you can make them as simple or as fancy as you like!
Method
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Preheat the oven to 180 degrees.
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Line baking tray with baking paper.
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Wash the baby potatoes well and dry.
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Pop them in a bowl with the olive oil and season well to taste.
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Coat evenly and place them spaced apart on the baking paper.
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Cook for 45 - 50 minutes or until the potatoes are soft to the touch and the skin is starting to brown.
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Mix together the sour cream and blue cheese to get an even mix.
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Gently cut a small hole in the top of each potato and spoon in the cream mixture.
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Top with the chives and serve immediately. Can be served hot or at room temperature.
Recipe Hints and Tips:
- Mini Baked Potato Bites are not suitable to freeze.
- You can use any filling you like - just keep it easy! Beetroot and cream cheese is delicious!
