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Minecraft Meatloaf

Minecraft Meatloaf

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 16
Difficulty Easy

Rating (click to rate)

4.0 based on 5 ratings.

Ingredients

  • 500 g Beef Mince
  • 500 g Sausage Mince
  • 1 Egg lightly beaten
  • 1 Onion finely diced
  • 1/2 cup Fresh Breadcrumbs
  • 1 tbsp Curry Powder
  • 1/2 cup Milk
  • 1/2 cup Sugar
  • Sauce
  • 1/2 cup Tomato Sauce
  • 1/4 cup BBQ Sauce
  • 1/4 cup Worcestershire Sauce
  • 1/4 cup Sugar
  • 1/2 cup Water
  • 2 tbsp White Vinegar
  • 2 tbsp Lemon Juice

Nutrition Information

Qty per
133g serve
Qty per
100g
Energy 143.91166666667kcalcal 108.46422479693kcalcal
Protein 1.3970833333333gg 1.0529623083145gg
Fat (total) 0.8725gg 0.65759113439024gg
 - saturated 0.43208333333333gg 0.32565520838714gg
Carbohydrate 33.522916666667gg 25.265756789574gg
 - sugars 29.790833333333gg 22.452937405269gg
Dietary Fibre 0.57791666666667gg 0.43556776666632gg
Sodium 145.18041666667mgmg 109.42046405396mgmg

Nutritional information does not include the following ingredients: Beef mince, Sausage mince, Egg, Onion , Curry powder, Worcestershire sauce, Water, White vinegar, Lemon juice

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Minecraft Meatloaf was sent in by one of our fans, thank you Katie K! This has become one of our favourite menu items with the kids.

Method

  1. Preheat oven to 180 degrees.

  2. Line baking dish with baking paper.

  3. Using a wooden spoon mix all ingredients together in a large bowl.

  4. Now place mince mix into baking dish and mold into a meatloaf log shape. You can make this into 2 smaller meatloaves or one large one.

  5. Bake for 3o minutes.

  6. Mix all ingredients into a jug and stir well.

  7. After the meatloaf has cooked for the initial half hour pour the sauce oven the meatloaf and cook for a further half hour, baste with sauce throughout cooking time3-4 times.

  8. Serve meatloaf with mashed potato and peas.

Recipe Hints and Tips:

  • Minecraft Meatloaf is suitable for freezing for up 3 months, otherwise keep refrigerated for up to 3 days in an airtight container.
Stay at home mum-Lydia
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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