RECIPES CHOCOLATE

Milk Chocolate Butter Icing

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 5
Difficulty Easy

Rating (click to rate)

4.1 based on 10 ratings.

Ingredients

  • 2.75 cups Icing Sugar
  • 6 tbsp Unsweetened Cocoa Powder
  • 6 tbsp (120g) Butter at room temperature
  • 5 tbsp Evaporated Milk
  • 1 tsp Vanilla Essence

Nutrition Information

Qty per
73g serve		 Qty per
100g
Energy 161.88kcalcal 222.52820894668kcalcal
Protein 4.1975gg 5.7700899249671gg
Fat (total) 10.064166666667gg 13.834698436337gg
 - saturated 6.2016666666667gg 8.5251159860244gg
Carbohydrate 13.234166666667gg 18.192336330832gg
 - sugars 4.6508333333333gg 6.3932642190274gg
Dietary Fibre 1.5gg 2.0619737671115gg
Sodium 68.305mgmg 93.895412108368mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Chocoholics unite! This Milk Chocolate Butter Icing is perfect for cupcakes. Your cupcake will taste more delicious and will smell really great while baking, it’s gonna be tempting!

Milk Chocolate Butter Icing | Stay at Home Mum.com.au

Method

  1. Sift together the icing sugar and cocoa in a medium bowl and set aside.

  2. Cream butter in a large bowl until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla.

  3. Beat until light and fluffy. Adjust consistency with more milk or sugar if necessary.

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